瓶中发酵

Cheers! The sour lambic beer that is experiencing a big comeback. Join us on a trip to the Flemish Pajottenland region and learn more about the process, tradition and the drama behind scenes. Calling all sour beer enthusiasts! Welcome to the Pajottenland region around Brussels, the only place where the sour lambic beer is brewed. It is only brewed during the winter months as th...